About Diving Moose Coffee.
Specialty-grade coffee, roasted fresh in Georgia and shipped fresh nationwide. A portion of every bag funds wildlife conservation.
Our story.
We share a love for travel and great coffee. So we built Diving Moose Coffee to deliver specialty-grade beans while making a positive environmental impact.
The name “Diving Moose” came from a Montana boat tour on Lake McDonald in Glacier National Park. Our guide mentioned that moose can dive up to 20 feet deep. We decided on the spot that this would be our business name if we ever entered the coffee industry. And here we are.
Founded by Dennis & Jess in 2019, Diving Moose Coffee began with a simple belief: you shouldn't have to choose between great coffee and doing good. We source 100% Arabica specialty-grade beans, roast them in small batches in Peachtree City, Georgia, and ship them fresh nationwide.
What we stand for.
Specialty Grade
Only the top 3% of Arabica beans make the cut. Scored 80+ by certified Q Graders, our coffees deliver complex, nuanced flavors you won't find in commercial brands.
Freshly Roasted
We roast to order, so your coffee is never sitting on a shelf. No burnt or stale flavors. Just fresh, bold coffee delivered right to you.
Conservation First
Wildlife, environment, and sustainability drive everything we do. A portion of every sale supports WWF programs protecting forests and wildlife.
Our WWF partnership.
Diving Moose Coffee proudly partners with the World Wildlife Fund (WWF), a nonprofit dedicated to supporting communities, conserving habitats, and protecting the world's most vulnerable wildlife.
Coffee grows in some of the world's most biodiverse regions, the same tropical forests that are home to endangered species. By choosing sustainably sourced coffee, you help protect these critical ecosystems.
Through our partnership, we support forest protection in coffee-growing regions, sustainable farming education, and wildlife corridor preservation.
Beans from six origins, roasted in Georgia.
We source coffee varieties from around the world, including certified organic options. Every bean is locally roasted fresh to bring out the best flavor profile, from bright, fruity Ethiopian single-origins to bold, earthy Sumatran dark roasts.
- Ethiopia
- Colombia
- Indonesia
- Costa Rica
- Brazil
- Guatemala
Locally roasted on Ambex coffee roasters with 33-pound batch capacity, ensuring consistency and quality in every bag.