2f:I[41794,["/_next/static/chunks/00js4lu3v~9lf.js?dpl=dpl_EkXpvDSCBRsDXrug75yFsnrvpoee","/_next/static/chunks/0i646vz0v177t.js?dpl=dpl_EkXpvDSCBRsDXrug75yFsnrvpoee","/_next/static/chunks/0jx449jr73pi0.js?dpl=dpl_EkXpvDSCBRsDXrug75yFsnrvpoee","/_next/static/chunks/020224k-l-05m.js?dpl=dpl_EkXpvDSCBRsDXrug75yFsnrvpoee","/_next/static/chunks/0abeo1hyaihlu.js?dpl=dpl_EkXpvDSCBRsDXrug75yFsnrvpoee"],"CollectionFilters"] 30:T544,

A vibrant, ceremonial grade matcha crafted for a smooth, creamy whisk and luminous green cup. Expect elegant umami, natural sweetness, and a clean, refreshing finish suitable for traditional preparation or for your daily tea.

Includes a food safe foil lined tube with an included serving scoop. There is 18-27 servings (54g) per tube (depending on taste).

Tasting Profile: Shade Grown
Silky and balanced with sweet umami, fresh young greens, and creamy body. Subtle notes of steamed spinach, tender nori, and a lingering, honeyed finish with low bitterness.

Altitude & Processing: 300–2,000 ft
Shade-grown for several weeks to enhance chlorophyll and amino acids, then hand-plucked, steamed to prevent oxidation, dried, and de-stemmed into tencha before slow stone-milling into fine matcha.

Origin & Region: Japan
Ceremonial grade matcha sourced from shade-grown tea gardens in renowned Japanese growing areas. Tender, first-harvest leaves are stone-milled into an ultra-fine powder, emphasizing sweetness, vibrancy, and umami.

Blend Composition: 100% Matcha
Single-cultivar and select-cultivar blends of shade-grown, first-flush tencha, stone-milled to preserve aroma, color, and sweetness.

31:T73e,

Organic Tea & Matcha

The Japanese Macaque - Organic Ceremonial Grade Matcha Tea (27 Servings)