The Otter - Brazil Mogiana Medium-Light Roast

The Otter is a single-origin, medium-light roast from the Mogiana region of Brazil, featuring tasting notes of almond and dark chocolate. Grown at 800 meters and sourced through the COCAPEC cooperative of small-scale farmers, it's a clean, low-acidity cup with real depth.

Like every Diving Moose coffee, The Otter is roasted on demand in Peachtree City, Georgia and shipped within 48 hours of roasting. Expect a full-bodied cup with a creamy, smooth finish that works beautifully as drip, pour-over, or French press.

Tasting Notes: Creamy with almond and dark chocolate

Elevation: 800 meters (2624 feet)

Acidity: Low

About the Farm: The Mogiana region in Brazil is renowned for producing some of the highest-quality coffee beans in the world, and The Otter is a perfect example of this. We source our beans from COCAPEC, a cooperative of small-scale farmers in the region, who are committed to sustainable farming practices and producing environmentally friendly products.