The Kinkajou - Guatemala Huehuetenango Medium-Light Roast

The Kinkajou is a light-medium roast coffee from the Huehuetenango region in Guatemala. This delicious coffee boasts a unique flavor profile, with tasting notes of orange, vanilla, and chocolate.

The Kinkajou is made from 100% Arabica beans, carefully sourced and roasted to perfection. Our skilled roasters use a light-medium roasting process to bring out the coffee's unique flavors and aromas, resulting in a well-balanced and smooth cup of coffee.

Grown in the beautiful Huehuetenango region of Guatemala, The Kinkajou benefits from the ideal climate and soil conditions of the area. This region is known for its high-altitude farms, which allow for a slower maturation process of the coffee beans, leading to a rich and complex flavor profile.

Tasting Notes: Bright and Clean with hints of Orange, Vanilla and Chocolate

Elevation: 1624 meters (5328 feet)

Acidity: Above Average

About the Farm: The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.

Please note: Due to limited availability, the "roasted on" date will typically be within the last 7 days as your order date, which is completely normal.