The Kodiak Bear - 12 Single Serve Coffee Pods Dark Roast Blend
The Kodiak Bear - 12 Single Serve Coffee Pods Dark Roast Blend
Roast Type: Dark Roast
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Bold meets refined in The Kodiak Bear. A dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew.
- Compatible with most K-Cup® machines
- Nitrogen flushed for peak freshness
- Specialty-grade, single origin beans
Each box includes twelve (12) single use coffee pods.
Roast Level: Dark Roast
Tasting Notes: Full body · Toffee · Hints of cocoa
Blend Composition: Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo
This dark roast blend combines Guatemalan Bourbon, Typica, and Caturra for complexity and sweetness that holds up to darker roasting, Mexican Bourbon and Typica for clean structure and balance, and Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate foundation. These varietals are specifically chosen for their ability to maintain origin character while developing the bold, roasted flavors and full body expected from a premium dark roast blend.
Origin & Region: Brazil, Mexico, Guatemala
This blend sources from Brazilian farms in Cerrado's mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold & Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Frequently Asked Questions
When Will I Get My Coffee?
We roast in small batches Monday through Thursday and ship all weekdays. If you have ordered before 10am EDT, we usually ship the same day. Shipping times vary but you will get a tracking number to know when your order will arrive.
Where Do You Ship From?
Unless otherwise noted on the product page, our coffee is shipped right from our roasting facility in Thomasville, Georgia (near the Southern border of Georgia and Florida).
Do You Have Any Organic and Fairtrade Options?
Yes! Please see all of our certified Organic and Fairtrade roasts at this link.
Does Diving Moose Use Arabica Beans? What About Robusta Beans?
Currently all of our roasts use specialty grade 100% Arabica beans, single sourced from various countries. Specialty grade beans represents less than 3% of the worlds bean production, resulting in an amazing taste profile. Robusta beans, while typically higher in caffeine, is a lower quality bean, affecting the taste of the roast. For this reason, we have not found a robusta option that we like.
Why roast to order? Doesn't most roasting companies do that?
Most of the coffee you might purchase today is from large companies who roast in large batches and ship out to warehouses, which then end up on grocery store shelves, with a 6 month (or longer!) expiration date! Coffee purchased off Amazon Prime usually is approaching expiration because of sitting in a warehouse somewhere. Coffee loss of flavor is measured in days, not months, so that's why we small batch all of our roasts, providing an unmatched flavor and finish. You'll smell the difference when you open the bag!
Can't I purchase coffee off of Amazon for cheaper?
Yes, it might appear cheaper, however coffee purchased off Amazon is not specialty grade coffee, and is typically approaching expiration because of sitting in a warehouse somewhere for months at a time. We roast and ship within 48 hours of ordering to guarantee the freshest roast, boldest flavor, and smoothest taste.
How Should I Store My Coffee?
Air, light, heat and moisture kill your coffee. Pack it away in your cupboard or pantry, and your coffee is in great shape in the bag it came in, which has a one-way valve to release CO2 produced in the roasting process, but not let any air inside. Avoid transparent glass containers, and please don't store your coffee in the freezer. That's just plain mean to your beans. :-)
Why Is Diving Moose Coffee More Expensive than Starbucks or my Grocery Store?
The big chains buy the cheapest beans possible, blend them together, and (in our opinion) over-roast them to keep their volume consistent. This typically results in a "burnt", dried out, acidic flavor.
We use the highest quality specialty grade Arabica beans, single sourced from select countries. Specialty grade beans represent less than 3% of the worlds bean production and we use these single origin beans to make our blends. This results in better quality flavors without the need to over roast the beans. We roast all of our beans in small batches for an unmatched taste and finish. You'll smell the difference when you open the bag!