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Coffee education, sourcing stories, and brewing tips from the roastery.

Rwanda vs. Guatemala Coffee Beans: How Terroir, Altitude, and Processing Shape Two Very Different Cups
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Rwanda vs. Guatemala Coffee Beans: How Terroir, Altitude, and Processing Shape Two Very Different Cups

Diving Moose Coffee

Rwanda and Guatemala both grow high-quality arabica coffee, but terroir, altitude, and processing make them taste completely different. Learn what drives those differences and which origin suits your palate.

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Coffee Growing Regions of the World: How Altitude, Climate, and Soil Shape Your Coffee's Flavor
Dennis Laube

Coffee Growing Regions of the World: How Altitude, Climate, and Soil Shape Your Coffee's Flavor

The altitude, climate, and soil where coffee grows shape everything in your cup. This guide breaks down the world's major coffee regions and explains what makes each one taste the way it does.